Key West Golf Club - Located in Key West Florida in the Florida Keys.

Combine the picturesque view of our Rees Jones Design championship golf course, the tropical decor of our dining facility and the outstanding quality of our cuisine and you will create the wedding you've always dreamed.

Our Club House is available for all kinds of events. Whether it's a Wedding ceremony/reception, Anniversary celebration, Bar/Bat Mitzvah, Quinze, Fashion Show, private dinner party or business function, our party planners will customize the menu of your choice. The Key West Golf Club can also setup, cater, decorate and help you plan your next affair. Below you'll find information and pricing on catering packages.

To get more information on our elegant facility or to reserve your next function date please e-mail us or call 305-294-5232.

Seating Capacity - 200 inside - unlimited outside
Booking Time - Anytime
Ceremony Location - Yes
Outside Facility - Yes

Special Features
.........................

Free parking
Outside catering welcomed
Outside veranda
Beautiful golf course view with outdoor lighting
Air conditioned
Full service bar
Courteous staff

Hors D'Oeuvres

(Choose any 6 Hors D'Oeuvres for $19.95 per person)

Coconut Shrimp
Calamari
Chicken Wings
Conch Fritters
Vegetable Platters and Dip
Crab Rangoons
Chicken Tenders
Spinach Artichoke Dip with Tortilla Chips
Meatballs
Mini Egg Rolls
Spring Rolls
Carved Fruit with Assorted Cheese and Yogurt Dip

Buffet Dinner Entrees

(Price of Main Course includes your choice of salad and rolls)

Roasted Duck
Served with a Homemade Raspberry Sauce, Cheesy Risotto,
Fresh Asparagus and Roasted Red Pepper Coulis
$29.95

Beef or Chicken Wellington
Individually wrapped and served with Parsley Buttered Potatoes,
Peas and Onions with Shitake Mushrooms
Chicken $24.95
Beef $29.95

Baked Stuffed Grouper
Prepared with Crab meat and topped with Béarnaise Sauce,
Rice Pilaf and Snow Peas served with citrus Relish
$29.95

Macadamia Encrusted Mahi-Mahi
Baked with a Honey Soy Glaze, Yellow Rice
and Julienne Vegetables
$24.95

Yellowtail Snapper
Broiled in a citrus butter cream sauce served with
twice baked potatoes and broccoli florets
$24.95

Golf Course Seafood Combo
Shrimp, Scallops and Fresh Catch of the day boiled in a butter and
wine sauce, served with a Southwestern Corn Medley
$24.95

Stuffed Chicken Breast
Prepared with Traditional Stuffing, Mashed Potatoes topped with a
Homemade Gravy, Fresh Cranberry and Yellow Squash
$19.95

Cuban Pork
Cuban classic marinated in mojo
$19.95

Rosemary Encrusted Rack of Lamb
Served with a Mint Jelly, Garlic Mashed Potatoes
and Julienne Vegetables
$26.95

Prime Rib
MINIMUM 16 PEOPLE
Garlic Mashed Potatoes with Au Jus and Stuffed Tomatoes
$29.95

NY Strip Steak
14 oz. Steak topped with a Mushroom Demi Glaze, Baked Potato,
and a fresh vegetable medley
$29.95

The Vegetarian
A homemade veggie Lasagna served with a tossed salad
and Italian bread
$16.95

Salads

Caesar Salad
With baked croutons

Spinach Salad
With mango vinaigrette

Tossed Salad
With Italian dressing

Desserts

($4.00 per person for a Buffet, $6.00 for Plated Menu. Choice of one dessert)

Assorted Cakes
Chocolate Mousse
Key Lime Pie
Carrot Cake
Brownies
Cream Puffs
Éclairs
Custard
Flan
Assorted Cookies
Assorted Cheesecakes

Starches
(Choice of any two items listed below)

Potatoes

Buttered broiled potatoes topped with parsley

Herbed Mashed Potatoes

Garlic Mashed Potatoes

O'Brien Potatoes - home fried potatoes served with onions, red and green peppers

Duchess Potatoes - broiled mashed potatoes

Rice

Rice Pilaf

Yellow Rice

Dirty Rice - brown rice mixed with a soft blend seasoning

Pasta

The Classic - angel hair pasta served with a marinara or red sauce

Fettuccine Alfredo - prepared in a homemade white sauce

Choice Pasta - fettuccine or angel hair pasta prepared with olive oil and parsley

Vegetables

Green Bean Almandine

Southwestern Corn - mixed with onions and green peppers

Candied Baby Carrots

Squash Medley - yellow and green squash served with red peppers

Garden Medley - the perfect mix of assorted vegetables

Plated Luncheons
(All lunches are served with chef's choice of dessert)

Salisbury Steak
Served with mushrooms, gravy, green beans and mashed potatoes
$9.95

Chicken Florentine
Boneless chicken breast dressed with spinach and sautéed in
a white cream sauce. Served with rice pilaf and baby carrots
$9.95

Mahi-Mahi
With Julienne vegetables, butter sauce, black bean and yellow rice
$9.95

Chicken Cordon Bleu
Chicken stuffed with ham and Swiss. Served with parsley buttered
potatoes and vegetables medley
$8.95

Beef Tips
Prepared in mushroom gravy. Served with egg noodles
and broccoli florets
$8.95

Vegetarian Lasagna
With tossed salad and Italian bread
$7.95

Eggplant Tostados
Breaded eggplant stuffed with cheese, roasted peppers and herbs
covered with seasoned tomato sauce and spinach salad
$7.95

Please add 18% Service Charge and 7.5% Sales Tax.

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Key West Golf Club - (305) 294-5232: 6450 E. College Road, Key West, FL 44040

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